Tough Love 8 - Beer Recipe - Brewer's Friend

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Tough Love 8

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 2 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.384 (recipe based estimate)
Post Boil Gravity: 1.427 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 12th 2022
1.054
1.012
5.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Passionfruit1000 g Passionfruit - (late fermenter addition) 5 0 21.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 10.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10.7%
454 g Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen 42 2 9.8%
2,200 g AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 47.3%
4,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zappa100 g Zappa Hops Pellet 7 Dry Hop 5 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Habanero Spice Boil 2 min.
1,000 g Passionfruit juice Flavor Primary 4 days
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.4 L) 0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 2.9 L) 3
Boil off losses -0.2
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.

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  • Last Updated: 2022-08-15 19:43 UTC