Test2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test2

151 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 727 liters
Post Boil Size: 657 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 150%
Calories: 151 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 12th 2022
12.2 °P
3.2 °P
4.9%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Proximity - Pilsen Malt75 kg Pilsen Malt 37.5 1.8 45%
75 kg Proximity - Mid-Atlantic Wheat75 kg Mid-Atlantic Wheat 39 3 45%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 2.4%
12.50 kg Weyermann - Carahell12.5 kg Carahell 34 10 7.5%
166.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.13 L. Suggest reducing initial water volume to 45.4 L and adding 618.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 609.39 L 499.5
Strike water volume at mash thickness of 3 L/kg 499.5
Mash volume with grains (equipment estimates 386.4 L) 609.4
Grain absorption losses -166.5
Remaining sparge water volume (equipment estimates 332 L) 394.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 664.1 L) 727
Boil off losses -7.1
Post boil Volume 657
Top off amount 223
Going into fermentor 880
Total: 894.4  
Equipment Profile Used: System Default
"Test2" Weissbier beer recipe by Brewer #182916. All Grain, ABV 4.86%, IBU 0, SRM 4.33, Fermentables: (Pilsen Malt, Mid-Atlantic Wheat, Acidulated Malt, Carahell)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 14:36 UTC