Terry's Stout - Beer Recipe - Brewer's Friend

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Terry's Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 12th 2022
1.061
1.015
6.0%
23.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.3%
0.50 kg Simpsons - Crystal Extra Dark0.5 kg Crystal Extra Dark 31.7 178.56 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 30 min 14.3 50%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 15 min 9.23 50%
50 g / $ 0.00
Priming
Method: co2       Amount: 1.98 bar       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 37.3  
Equipment Profile Used: System Default
"Terry's Stout" Irish Extra Stout beer recipe by Brewer #360477. All Grain, ABV 6.01%, IBU 23.53, SRM 35.13, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Malted Naked Oats, Crystal Extra Dark) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 15:27 UTC