Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 535 gallons (fermentor volume)
Pre Boil Size: 567 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday July 12th 2022

Amount	Fermentable	PPG	°L	Bill %
785 lb	American - Pilsner785 lb Pilsner	37	1.8	64.9%
165 lb	American - CaraCrystal Wheat Malt165 lb CaraCrystal Wheat Malt	34	55	13.6%
150 lb	Briess - Blonde RoastOat Malt150 lb Blonde RoastOat Malt	34.5	6	12.4%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	9.1%
1,210 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

785 lb

American - Pilsner

1.8

64.9%

165 lb

American - CaraCrystal Wheat Malt

13.6%

150 lb

Briess - Blonde RoastOat Malt

34.5

12.4%

110 lb

Flaked Oats

2.2

9.1%

1,210 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	Hallertau Hersbrucker9 lb Hallertau Hersbrucker Hops	Pellet	6.5	Mash	0 min	5.67	35.3%
5.50 lb	cryo pop5.5 lb cryo pop Hops	Lupulin Pellet	19	Hop Stand at 185 °F	0 min	11.7	21.6%
11 lb	Hang'em High Hops - Michigan Copper11 lb Michigan Copper Hops	Pellet	10.15	Whirlpool	0 min	12.5	43.1%
25.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

9 lb

Hallertau Hersbrucker

Pellet

6.5

Mash

0 min

5.67

35.3%

5.50 lb

cryo pop

Lupulin Pellet

Hop Stand at 185 °F

0 min

11.7

21.6%

11 lb

Hang'em High Hops - Michigan Copper

Pellet

10.15

Whirlpool

0 min

12.5

43.1%

25.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
9 lb	Hallertau Hersbrucker (Pellet)	5.67	35.3%
5.50 lb	cryo pop (Lupulin Pellet)	11.7	21.6%
11 lb	Hang'em High Hops - Michigan Copper (Pellet)	12.5	43.1%
25.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 546.4 gal (2185.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 534.4 gal (2137.6 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 703.05 g \| 2812.2 qt)	723.65	2894.6
Mash volume with grains (equipment estimates 703.05 g \| 2812.2 qt)	815.05	3260.2
Grain absorption losses (steeping)	-151.25	-605
Hops absorption losses (steeping)	-5.4	-21.6
Pre boil volume (equipment estimates 546.4 g \| 2185.6 qt)	567	2268
Boil off losses	-1.5	-6
Post boil volume	544.9	2179.6
Hops absorption losses (whirlpool, hop stand)	-9.9	-39.6
Going into fermentor	535	2140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	723.65	2894.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 546.4 gal (2185.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 534.4 gal (2137.6 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 703.05 g | 2812.2 qt)

723.65

2894.6

Mash volume with grains (equipment estimates 703.05 g | 2812.2 qt)

815.05

3260.2

Grain absorption losses (steeping)

-151.25

-605

Hops absorption losses (steeping)

-5.4

-21.6

Pre boil volume (equipment estimates 546.4 g | 2185.6 qt)

567

2268

Boil off losses

-1.5

-6

Post boil volume

544.9

2179.6

Hops absorption losses (whirlpool, hop stand)

-9.9

-39.6

Going into fermentor

535

2140

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

723.65

2894.6

Equipment Profile Used:

System Default

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Awesome Recipe