Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Briess - Caramel Malt - 10L |
$ 50.00 / g $ 50,000.00 |
35.4 | 10 | 3.8% |
25 kg | MX - MALTA PALE ALE CENTRAL ALTIPLANO |
$ 53.24 / kg $ 1,331.00 |
36.8 | 2 | 96.2% |
26 kg / $ 51,331.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 14.17 g | 56.7 qt) | 10.17 | 40.7 |
Mash volume with grains (equipment estimates 14.17 g | 56.7 qt) | 14.75 | 59 |
Grain absorption losses (steeping) | -7.17 | -28.7 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 10.17 | 40.7 |
Equipment Profile Used: | System Default |