Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday July 12th 2022

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	$ 2.38 / lb $ 23.80	36	2	95.2%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I		38	6	4.8%
10.50 lbs / $ 23.80

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Mecca Grade - Pelton

$ 2.38 / lb
$ 23.80

95.2%

0.50 lb

Weyermann - Munich Type I

4.8%

10.50 lbs / $ 23.80

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Blanc1.25 oz Hallertau Blanc Hops	Pellet	11.2	Boil	60 min	52.1	45.5%
1.50 oz	Saphir1.5 oz Saphir Hops	Pellet	3.5	Boil	15 min	9.69	54.5%
2.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

Hallertau Blanc

Pellet

11.2

Boil

60 min

52.1

45.5%

1.50 oz

Saphir

Pellet

3.5

Boil

15 min

9.69

54.5%

2.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Blanc (Pellet)	52.1	45.5%
1.50 oz	Saphir (Pellet)	9.69	54.5%
2.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	4.61	18.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.1 g \| 28.4 qt)	6.98	27.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.88	23.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.88 g \| 23.5 qt)	5.5	22
Total:	8.54	34.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.94

15.8

Mash volume with grains

4.78

19.1

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt)

4.61

18.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.1 g | 28.4 qt)

6.98

27.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.88

23.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.88 g | 23.5 qt)

5.5

Total:

8.54

34.2

Equipment Profile Used:

System Default

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