Sweet Peat - Beer Recipe - Brewer's Friend

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Sweet Peat

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday July 12th 2022
1.076
1.019
7.4%
0.0
3.8
5.4
88.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Peated Malt7 kg Peated Malt $ 2.47 / lb
$ 38.12 		38 2.5 43.8%
9 kg Flaked Corn9 kg Flaked Corn $ 1.87 / lb
$ 37.10 		40 0.5 56.3%
16 kg / $ 75.22
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
21.18 ml Lactic acid Water Agt Mash 1 hr.
15 ml proof33 - Alphazyme SK5 $ 0.03 / ml
$ 0.45 		Water Agt Mash 0 min.
30 ml proof33 - Glucomyl Ultra $ 0.03 / ml
$ 0.90 		Water Agt Mash 1 hr.
15 g Fermaid O $ 62.65 / kg
$ 0.94 		Other Primary 0 min.
15 g Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Primary 1 days
15 g Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Primary 2 days
1 kg Rice hulls Other Mash 0 min.
$ 4.17
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
50 Grams
Cost:
$ 0.18 / g
$ 9.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 70 °C 60 min
Temperature 60 °C 60 °C 30 min
13 L Sparge 60 °C 60 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 24.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51
Boil off losses  
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 67.9  
Equipment Profile Used: System Default
"Sweet Peat" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 7.44%, IBU 0, SRM 3.75, Fermentables: (Peated Malt, Flaked Corn) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Alphazyme SK5, Glucomyl Ultra, Fermaid O, Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 18:20 UTC