For all you Hazies - Beer Recipe - Brewer's Friend

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For all you Hazies

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb Briess - Pale Ale Malt 2-Row19.8 lb Pale Ale Malt 2-Row 36.8 3.5 75.3%
1.30 lb Weyermann - Carafoam1.3 lb Carafoam 34.5 2.2 4.9%
2.60 lb Weyermann - Vienna Malt2.6 lb Vienna Malt 37 3.5 9.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.8%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose 42 0.5 6.1%
26.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 First Wort at 212 °F 60 min 25.85 7.1%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil at 212 °F 20 min 15.66 7.1%
8 oz african queen8 oz african queen Hops Pellet 13.5 Dry Hop 3 days 76.2%
1 oz Artisan - Medusa1 oz Medusa Hops Pellet 3 Boil 45 min 4.66 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14.10 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 162 °F 150 °F 60 min
7.62452 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.29 qt/lb 7.97 31.9  
Mash volume with grains 9.94 39.8  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.1 44.4  
Going into fermentor 11.1 44.4  
Total: 16.61 66.5
Equipment Profile Used: System Default
"For all you Hazies" American IPA beer recipe by Junior C.. All Grain, ABV 6.52%, IBU 46.18, SRM 6.05, Fermentables: (Pale Ale Malt 2-Row, Carafoam, Vienna Malt, Acidulated, Corn Sugar - Dextrose) Hops: (Summit, african queen, Medusa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-08-30 22:57 UTC