Kenn Citra IPA - Beer Recipe - Brewer's Friend

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Kenn Citra IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Weyermann - Pale Ale14.5 kg Pale Ale 39 2.3 96.7%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 17.12 6.1%
120 g Citra120 g Citra Hops Pellet 11 Boil 15 min 29.12 20.9%
120 g Citra120 g Citra Hops Pellet 11 Boil 5 min 11.7 20.9%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 4 days 52.2%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
30 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.08 L. Suggest reducing initial water volume to 45.4 L and adding 15.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 22.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 54
Going into fermentor 54
Total: 73.9  
Equipment Profile Used: System Default
"Kenn Citra IPA" American IPA beer recipe by PSKskr. All Grain, ABV 6.34%, IBU 57.93, SRM 7.16, Fermentables: (Pale Ale, Château Crystal) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2022-09-12 07:39 UTC