Litchi Bomb - Beer Recipe - Brewer's Friend

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Litchi Bomb

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.41 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 12th 2022
1.053
1.010
5.7%
28.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 92.1%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - Citra7 g Citra Hops Leaf/Whole 11.9 Boil 40 min 13.24 26.9%
6 g Brewferm - Southern Dawn6 g Southern Dawn Hops Pellet 11.5 Boil 5 min 8.38 23.1%
3 g Northern Brewer - Citra3 g Citra Hops Pellet 11.9 Boil 5 min 4.34 11.5%
5 g Brewferm - Southern Dawn5 g Southern Dawn Hops Pellet 11.5 Hop Stand at 85 °C 15 min 1.27 19.2%
5 g Northern Brewer - Citra5 g Citra Hops Pellet 11.9 Hop Stand at 85 °C 15 min 1.31 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 22.1
Mash volume with grains (equipment estimates 28 L) 24.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 15.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.2 L) 15
Total: 22.1  
Equipment Profile Used: System Default
"Litchi Bomb" American Pale Ale beer recipe by Brewer #370313. BIAB, ABV 5.65%, IBU 28.53, SRM 6.73, Fermentables: (Pale Ale, Melanoidin) Hops: (Citra, Southern Dawn)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 06:42 UTC