Mostly citra and pale ale malt - Beer Recipe - Brewer's Friend

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Mostly citra and pale ale malt

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.31 lb Canada Malting - SUPERIOR PALE ALE MALT12.31 lb SUPERIOR PALE ALE MALT 37 3.1 96%
0.51 lb Briess - Caramel Malt - 10L0.51 lb Caramel Malt - 10L 35.4 10 4%
12.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 20.02 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 19.87 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 10%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 65 °F 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 162.8 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.38 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Mostly citra and pale ale malt" No Profile Selected beer recipe by Joesink3. BIAB, ABV 6.29%, IBU 42.44, SRM 6.14, Fermentables: (SUPERIOR PALE ALE MALT, Caramel Malt - 10L) Hops: (Citra, AU Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 06:10 UTC