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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 12th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.054
1.010
5.7%
36.4
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Rahr - Standard 2-Row7.3 lb Standard 2-Row 36.8 1.8 67.6%
2.90 lb Thomas Fawcett - Dark Crystal Malt II2.9 lb Dark Crystal Malt II 33 120 26.9%
0.60 lb Briess - Dark Chocolate Malt0.6 lb Dark Chocolate Malt 33 420 5.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 150 °F 60 min 19.91 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 150 °F 45 min 16.45 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Benjamin D.. All Grain, ABV 5.72%, IBU 36.36, SRM 40.4, Fermentables: (Standard 2-Row, Dark Crystal Malt II, Dark Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 02:07 UTC