Mandarin & Wattleseed Winter Wit - Beer Recipe - Brewer's Friend

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Mandarin & Wattleseed Winter Wit

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 12th 2022
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.050
1.011
5.2%
24.6
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.61 kg Gladfield - Vienna Malt1.61 kg Vienna Malt 37.4 3.45 44.4%
0.95 kg Gladfield - Flaked Wheat (harraway's)0.95 kg Flaked Wheat (harraway's) 35.4 1.62 26.2%
0.63 kg Voyager Craft Malt - Winter Wheat Janz0.63 kg Winter Wheat Janz 38.8 2.54 17.4%
0.19 kg Gladfield - Sour Grapes Malt Acid0.19 kg Sour Grapes Malt Acid 12.4 2.03 5.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 6.9%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 17.03 19.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.89 48.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 5.66 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Mandarin Peel Flavor Boil 85 min.
10 g Toasted Wattle Seed Flavor Boil 85 min.
20 g Toasted Wattle Seed Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 73 °C 67 °C 60 min
15.8 L Sparge 75 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 28.2  
Equipment Profile Used: System Default
"Mandarin & Wattleseed Winter Wit" Weissbier beer recipe by Robran. All Grain, ABV 5.21%, IBU 24.58, SRM 4.53, Fermentables: (Vienna Malt, Flaked Wheat (harraway's), Winter Wheat Janz, Sour Grapes Malt Acid, Rice Hulls) Hops: (Galaxy, Saaz) Other: (Mandarin Peel, Toasted Wattle Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 23:35 UTC