Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.5 g | 50 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |