Jingle Bell Bock - Beer Recipe - Brewer's Friend

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Jingle Bell Bock

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday July 11th 2022
1.077
1.017
7.9%
21.9
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt 37 7 53.3%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 20%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.3%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 6.7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.94 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
0.25 tsp Ginger Spice Boil 0 min.
0.50 each Nutmeg Spice Boil 0 min.
2.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 164 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Jingle Bell Bock" Weizenbock beer recipe by jnickalcorn. BIAB, ABV 7.86%, IBU 21.94, SRM 18.12, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), Maris Otter Pale, Special B, Best RED X, CaraWheat) Hops: (Hallertau Mittelfruh) Other: (Vanilla Bean, Cinnamon stick, Ginger, Nutmeg, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 20:00 UTC