Red Noro - Beer Recipe - Brewer's Friend

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Red Noro

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 11th 2022
1.065
1.012
6.8%
39.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 49.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 14%
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) 36 6 8.8%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.3%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.04 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.1 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.05 20%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 20 min 7.21 20%
0.25 oz Barth-Haas - Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 60 min 10.58 20%
1.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 81 °C 67 °C 60 min
22 L Sparge -- 74 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.9 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"Red Noro" Scottish Light 60/- beer recipe by NoroesteCerveceria. All Grain, ABV 6.84%, IBU 38.99, SRM 16.07, Fermentables: (Pale Ale, Carapils, CaraRed, Malta Viena (Vienna Malt), Caramel / Crystal 90L, BEST Biscuit) Hops: (East Kent Goldings, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 18:16 UTC