Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.75 g | 39 qt) | 10 | 40 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 9 | 36 |
Going into fermentor | 9 | 36 |
Total: | 13 | 52 |
Equipment Profile Used: | System Default |