Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.75 g | 51 qt) | 13 | 52 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |