Double Sweet Emotion - IIPA
270 calories
28.3 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Infusion |
156 °F |
148 °F |
60 min |
2 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
5.73 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume
|
7.38 |
29.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"Double Sweet Emotion - IIPA" American IPA beer recipe by Brewer #362882. All Grain, ABV 7.87%, IBU 199.51, SRM 9.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel Malt - 60L, DME Organic Maltoferm) Hops: (Magnum, Comet, Cascade, Pekko, Strata ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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- Last Updated: 2024-02-23 22:01 UTC