Double Sweet Emotion - IIPA - Beer Recipe - Brewer's Friend

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Double Sweet Emotion - IIPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday July 11th 2022
1.081
1.021
7.9%
199.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 7.8%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.6%
2 lb Briess - DME Organic Maltoferm2 lb DME Organic Maltoferm 45 4 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 70 min 90.07 20%
1 oz Comet1 oz Comet Hops Pellet 8.7 Boil 40 min 23.61 10%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 9.21 10%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Boil 15 min 25.78 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 18.41 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.32 10%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16.8 Boil 5 min 20.71 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 7.4 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 4.7 103 44.5 125.2 99.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 156 °F 148 °F 60 min
2 gal Sparge -- 175 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Double Sweet Emotion - IIPA" American IPA beer recipe by Brewer #362882. All Grain, ABV 7.87%, IBU 199.51, SRM 9.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel Malt - 60L, DME Organic Maltoferm) Hops: (Magnum, Comet, Cascade, Pekko, Strata ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-02-23 22:01 UTC