Cream Ale
181 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
80% |
1.25 lb |
Flaked Corn1.25 lb Flaked Corn |
|
40 |
0.5 |
20% |
6.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
12.25 |
50% |
0.40 oz |
Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.62 |
50% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Mount Hood (Pellet) 0.79999999817006 oz Mount Hood (Pellet) Hops |
|
18.87 |
100% |
0.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
150 °F |
45 min |
1 gal |
|
Sparge |
-- |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.19 g | 20.7 qt)
|
5.18 |
20.7
|
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt)
|
5.68 |
22.7
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.15 |
16.6
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.18
|
20.7
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Steve2500. BIAB, ABV 5.56%, IBU 18.88, SRM 3.32, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 13:54 UTC