20p Pick 'n' Mx - Beer Recipe - Brewer's Friend

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20p Pick 'n' Mx

164 calories 14.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21.52 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 500ml)
Carbs: 14.1 g (Per 500ml)
Created: Monday July 11th 2022
1.036
1.006
3.9%
36.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 kg United Kingdom - Maris Otter Pale0.514 kg Maris Otter Pale 38 3.75 19.2%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 29.8%
0.41 kg Munich0.41 kg Munich 37 6 15.3%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.6%
0.31 kg Flaked Barley0.31 kg Flaked Barley 32 2.2 11.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 11.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.7%
2.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 12.89 36.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 10.68 36.8%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 12.8 26.5%
68 g / £ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.5 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Single Infusion Infusion 68 °C 65 °C 60 min
Mash out. 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Going into fermentor 15.5
Total: 25.1  
Equipment Profile Used: System Default
"20p Pick 'n' Mx" Best Bitter beer recipe by Ste Worton. All Grain, ABV 3.9%, IBU 36.36, SRM 25.05, Fermentables: (Maris Otter Pale, Pilsner, Munich, Caramel / Crystal 60L, Flaked Barley, Flaked Wheat, Chocolate, Roasted Barley) Hops: (Cascade, East Kent Goldings, Saaz)
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  • Last Updated: 2022-07-29 02:10 UTC