AMBR 2.0 - Beer Recipe - Brewer's Friend

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AMBR 2.0

153 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 378 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday July 11th 2022
11.5 °P
3.0 °P
4.6%
0.0
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Old World Pilsner220 lb Old World Pilsner 36.3 1.75 42.7%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 10.7%
90 lb Weyermann - Caramunich Type 290 lb Caramunich Type 2 34 45 17.5%
35 lb Simpsons - CaraMalt35 lb CaraMalt 34 14 6.8%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 1%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 3.9%
55 lb Briess - Rice, Flaked55 lb Rice, Flaked 32.2 1 10.7%
35 lb Crisp Malting - Dextrin Malt35 lb Dextrin Malt 36.8 1.8 6.8%
515 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.25 gal (1373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.25 gal (1325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 249.5 998  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.25 g | 1373 qt) 378 1512  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 375.75 g | 1503 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 442.63 1770.5
Equipment Profile Used: System Default
"AMBR 2.0" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.57%, IBU 0, SRM 13.72, Fermentables: (Old World Pilsner, Munich Type I, Caramunich Type 2, CaraMalt, Midnight Wheat Malt, Melanoidin, Rice, Flaked, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 19:23 UTC