Wheat Beer
135 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
10.7 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
10.7 |
100% |
20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
40 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
20.3 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
23 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Wheat Beer" Weissbier beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 10.7, SRM 3.13, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 15:37 UTC