Proof #1 - Beer Recipe - Brewer's Friend

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Proof #1

153 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday July 11th 2022
12.3 °P
3.8 °P
4.5%
27.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 86.2%
10 kg Belgian - Cara 20L10 kg Cara 20L 34 22 6.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.9%
145 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 18.44 7.4%
1.25 kg Yakima Valley Hops - Idaho 71.25 kg Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 15 min 9.1 30.9%
1.25 kg Citra1.25 kg Citra Hops Pellet 11 Dry Hop 1 days 30.9%
1.25 kg El Dorado1.25 kg El Dorado Hops Pellet 15.7 Dry Hop 1 days 30.9%
4.05 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2875 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 677.2 L. Suggest reducing initial water volume to 45.4 L and adding 631.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 677.2 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 672.8 L) 670
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 663.8
Total: 825.9  
Equipment Profile Used: System Default
"Proof #1" Specialty IPA: New England IPA beer recipe by Farrell Styers. All Grain, ABV 4.54%, IBU 27.54, SRM 4.81, Fermentables: (Pilsner, Cara 20L, Flaked Oats) Hops: (Magnum, Idaho 7, Citra, El Dorado) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-09 11:50 UTC