Stridulations of the Katydids in the Stratasphere - Beer Recipe - Brewer's Friend

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Stridulations of the Katydids in the Stratasphere

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday July 11th 2022
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1.073
1.020
7.0%
34.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 11.5 Boil 25 min 26.8 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 11.5 Whirlpool 0 min 7.83 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 11.5 Dry Hop 3 days 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 11.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Stridulations of the Katydids in the Stratasphere" Specialty IPA: New England IPA beer recipe by Rob Trenck. All Grain, ABV 6.98%, IBU 34.63, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Strata ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-09 14:09 UTC