Norwegian Barley Wine - Beer Recipe - Brewer's Friend

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Norwegian Barley Wine

463 calories 37.8 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15.48 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.23 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 66.39% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 463 calories (Per 500ml)
Carbs: 37.8 g (Per 500ml)
Created: Monday July 11th 2022
23.7 °P
4.0 °P
11.0%
56.7
24.9
5.4
27.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,999 g Crisp Malting - Maris Otter5999 g Maris Otter 1.89 € / kg
11.34 € 		36.15 6 81%
445 g Castle Malting - Château Biscuit445 g Château Biscuit 2.16 € / kg
0.96 € 		33.8 50 6%
297 g Bestmalz - BEST Caramel Munich II297 g BEST Caramel Munich II 1.80 € / kg
0.53 € 		32.95 120 4%
663 g SK - zmes medovicového a kvetového medu663 g zmes medovicového a kvetového medu 6.00 € / kg
3.98 € 		36.8 10 9%
7,404 g / 16.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.04 g Barth-Haas - Hallertauer Magnum25.04 g Hallertauer Magnum Hops 0.02 € / g
0.56 € 		Pellet 12.9 First Wort 0 min 45.33 36.9%
21.39 g Challenger21.39 g Challenger Hops 0.04 € / g
0.83 € 		Pellet 6.97 Boil 15 min 9.23 31.5%
21.39 g Challenger21.39 g Challenger Hops 0.04 € / g
0.83 € 		Pellet 6.97 Boil 1 min 2.12 31.5%
67.82 g / 2.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.54 g Epsom Salt Water Agt Mash 1 hr.
2.03 g Gypsum Water Agt Mash 1 hr.
0.75 ml Lactic acid - 88% Water Agt Mash 1 hr.
5.75 ml Lactic acid - 88% Water Agt Sparge 1 hr.
0.85 g NextHop - Compac CG / 48 Grams 0.16 € / g
0.14 € 		Fining Boil 15 min.
0.30 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.15 € 		Other Boil 10 min.
0.29 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
4.05 € / each
8.10 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 10 160 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.529 L po nasiaknutí všetkého Strike 59 °C 58 °C 23 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
2.917 L Sparge 80 °C -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.5
Mash volume with grains (equipment estimates 23.7 L) 24
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.6 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 19
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.2
Top off amount 0.3
Going into fermentor 15.5
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Po chmeľovare: 14,535
+med: 15
+kvasnice: 15,25
+prísady 16,75

22.7. 0:20 zakvasené
15,23 / 24,05
15,48 / 23,662

15.8. 20:45 (stále veľmi slabúčko bublinkovalo)
1,4 l vody prevariť > pridať:

  • 10 g čerstvo rozdrvených sušených borievok
  • 49 g sušenej brezovej kôry
  • 80 g zmrazených mladých smrekových výhonkov
    > vychladené v malom vedierku > do toho pretočené EBW
    CC zvlášť NBW a EBW

    17.8.
    14:30 EBW
    12,025 °B = 1,016 SG = 82 AA
    6,6 °C / 20 g / 4,35 l = <2,4 vols
    nafľaškované 4,25 l
    15:30 NBW
    10,775 °B
    4,2 °C / 31 g / 9,475 l = <2,218 vols (+ možno ďalší cukor z prídavkov pred CC)
    nafľaškované 9,275 l
    (CC sa ukázal byť nedostatočný)
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  • Last Updated: 2022-08-18 10:02 UTC