Earl Grey Blonde Ale VI - Beer Recipe - Brewer's Friend

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Earl Grey Blonde Ale VI

260 calories 24.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 21.08 liters (fermentor volume)
Pre Boil Size: 23.247 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83.06% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 260 calories (Per 500ml)
Carbs: 24.7 g (Per 500ml)
Created: Monday July 11th 2022
13.8 °P
3.0 °P
5.8%
24.5
12.0
5.4
18.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,007 g Bestmalz - BEST Pale ale2007 g BEST Pale ale 1.62 € / kg
3.25 € 		35.25 6 40%
1,001 g Crisp Malting - Maris Otter1001 g Maris Otter 1.89 € / kg
1.89 € 		36.15 6 20%
653 g Bestmalz - BEST Vienna653 g BEST Vienna 1.62 € / kg
1.06 € 		35.25 8.99 13%
650 g DE - Wheat Flakes of Whole Grain650 g Wheat Flakes of Whole Grain 1.18 € / kg
0.77 € 		25.75 6.99 13%
400 g Crisp Malting - Dextrin Malt400 g Dextrin Malt 2.70 € / kg
1.08 € 		34.22 3.04 8%
301 g Castle Malting - Château Biscuit301 g Château Biscuit 2.16 € / kg
0.65 € 		33.8 50 6%
5,012 g / 8.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.48 g Barth-Haas - Hallertauer Magnum7.48 g Hallertauer Magnum Hops 0.02 € / g
0.17 € 		Pellet 12.9 First Wort 0 min 13.55 37.7%
12.38 g Yakima Valley Hops - Sabro12.38 g Sabro Hops 0.06 € / g
0.71 € 		Pellet 13.8 Boil 15 min 10.95 62.3%
19.86 g / 0.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.29 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.07 g Epsom Salt Water Agt Mash 1 hr.
0.77 g Gypsum Water Agt Mash 1 hr.
0.59 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Sparge 1 hr.
0.82 g Compac CG 0.16 € / g
0.13 € 		Fining Boil 15 min.
0.41 g Servomyces 0.49 € / g
0.20 € 		Other Boil 10 min.
0.33 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
4.05 € / each
8.10 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 15 18 55 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L po nasiaknutí všetkého Strike 45 °C 45 °C 10 min
Temperature -- 58 °C 15 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
12.587 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 23.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Top off amount 0.3
Going into fermentor 21.1
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Po dovarení: 20,25
+kvasnice: 20,5
+čaj a cukor: 24,4

21.7. 00:20 zakvasené
20,8 l / 14 °B
21,08 l / 13,814 °B

5.8. 8:15
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  • Last Updated: 2022-08-05 06:42 UTC