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golden

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 11th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.052
1.015
4.9%
18.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 81.6%
0.25 kg American - Vienna0.25 kg Vienna 35 4 10.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Cascade6.5 g Cascade Hops Pellet 7 Boil 60 min 13.94 50%
6.50 g Cascade6.5 g Cascade Hops Pellet 7 Boil 8 min 4.2 50%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"golden" No Profile Selected beer recipe by Brewer #257379. All Grain, ABV 4.92%, IBU 18.14, SRM 5.69, Fermentables: (Pale Ale, Vienna, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 05:40 UTC