HOPPY BLONDE - Beer Recipe - Brewer's Friend

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HOPPY BLONDE

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CERVECERIA 86
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday July 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Avangard - Pale 2-Row8 kg Pale 2-Row 37 2 90.9%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 5.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Lupulin Pellet 14.25 Boil 60 min 18.68 45.5%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 15 min 5.72 36.4%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 1 min 0.25 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g DEXTROSA Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.6
Mash volume with grains 23.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 48.1 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 54.7  
Equipment Profile Used: System Default
"HOPPY BLONDE" Blonde Ale beer recipe by CERVECERIA 86. All Grain, ABV 4.33%, IBU 24.65, SRM 4.96, Fermentables: (Pale 2-Row, American Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (DEXTROSA)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 23:15 UTC