Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

162 calories 17.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin Colley
Calories: 162 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Monday July 11th 2022
1.049
1.013
4.7%
17.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,223.76 g Joe White - Pilsner / Export Pilsner2223.76 g Pilsner / Export Pilsner 36.8 2 45.2%
725.12 g New Zealand - Ale Malt725.12 g Ale Malt 37.4 3.05 14.7%
747.12 g Munich - Light 10L747.12 g Munich - Light 10L 33 10 15.2%
747.12 g Flaked Wheat747.12 g Flaked Wheat 34 2 15.2%
475.20 g German - Carapils475.2 g Carapils 35 1.3 9.7%
4,918.32 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.20 g Hallertau Hersbrucker35.2 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.71 100%
35.20 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
0.88 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 67 °C 60 min
15.6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.8 L) 22
Estimated amount in fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by Kevin Colley. All Grain, ABV 4.72%, IBU 17.71, SRM 5.19, Fermentables: ( Pilsner / Export Pilsner, Ale Malt, Munich - Light 10L, Flaked Wheat, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-07-11 13:28 UTC