Sommar wit and pale ale - Beer Recipe - Brewer's Friend

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Sommar wit and pale ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 11th 2022
1.056
1.015
5.3%
17.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 41.7%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 41.7%
1 kg Briess - Blonde RoastOat Malt1 kg Blonde RoastOat Malt 34.5 6 8.3%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 45 min 17.81 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ass 10ml of 80% lactic acid, 10ml NaCL and 5ml CaSO4 to mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 50.7 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two.

To first add
Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit

To second add
15g each of summit and Tettanager hops
Ferment with LalBrew American East coast yeast

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  • Last Updated: 2022-07-13 04:49 UTC