Amir Belgian Blonde - Beer Recipe - Brewer's Friend

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Amir Belgian Blonde

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 11th 2022
1.062
1.011
6.8%
20.7
6.2
5.8
104.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner ₪ 12.00 / kg
₪ 60.00 		37 1.8 83.3%
0.20 kg Muntons - Amber Malt0.2 kg Amber Malt ₪ 14.00 / kg
₪ 2.80 		35 22 3.3%
0.50 kg Munich0.5 kg Munich ₪ 12.00 / kg
₪ 6.00 		37 6 8.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L ₪ 14.00 / kg
₪ 4.20 		35 10 5%
6 kg / ₪ 73.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Saaz15.6 g Saaz Hops ₪ 8.00 / oz
₪ 4.40 		Pellet 3.9 Boil 15 min 3.58 25%
15.60 g East Kent Goldings15.6 g East Kent Goldings Hops ₪ 8.00 / oz
₪ 4.40 		Pellet 6 Boil 45 min 10.18 25%
15.60 g Saaz15.6 g Saaz Hops ₪ 8.00 / oz
₪ 4.40 		Pellet 3.9 Boil 5 min 1.44 25%
15.60 g East Kent Goldings15.6 g East Kent Goldings Hops ₪ 8.00 / oz
₪ 4.40 		Pellet 6 Boil 15 min 5.5 25%
62.40 g / ₪ 17.61
 
Other Ingredients
Amount Name Cost Type Use Time
19.84 g Crushed Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
₪ 15.00 / each
₪ 15.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₪ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 68 °C 67 °C 60 min
11.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20.1
Total: 32.6  
Equipment Profile Used: System Default
"Amir Belgian Blonde" Belgian Blond Ale beer recipe by Amir Geva. All Grain, ABV 6.78%, IBU 20.7, SRM 6.24, Fermentables: (Pilsner, Amber Malt, Munich, Caramel / Crystal 10L) Hops: (Saaz, East Kent Goldings) Other: (Crushed Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 13:45 UTC