Kolsch w/Wheat - Beer Recipe - Brewer's Friend

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Kolsch w/Wheat

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Riebsomer
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Bohemian Pilsner6.25 lb Bohemian Pilsner 38 1.9 75.8%
1 lb German - Vienna1 lb Vienna 37 4 12.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.1%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 17.71 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Kolsch w/Wheat" Kölsch beer recipe by Anthony Riebsomer. All Grain, ABV 4.57%, IBU 17.71, SRM 4.27, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, White Wheat, CaraVienne) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-07-11 12:13 UTC