Ansomaeki IPA - Beer Recipe - Brewer's Friend

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Ansomaeki IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 11th 2022
1.055
1.011
5.9%
78.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Sahtimallas7 kg Sahtimallas 38 5.17 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA) / 10 Grams40 g Magnum (15 AA) / 10 Grams Hops Pellet 15 Boil 60 min 53.51 18.2%
15 g Citra (11 AA) / 170 Grams15 g Citra (11 AA) / 170 Grams Hops Pellet 11 Boil 20 min 8.91 6.8%
15 g Perle (8.2 AA) / 60 Grams15 g Perle (8.2 AA) / 60 Grams Hops Pellet 8.2 Boil 20 min 6.64 6.8%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.53 9.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.44 9.1%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 6.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.8%
40 g Citra (11 AA) / 170 Grams40 g Citra (11 AA) / 170 Grams Hops Pellet 11 Dry Hop 2 days 18.2%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 29.4
Mash volume with grains 34
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Ansomaeki IPA" American IPA beer recipe by Gummibrew. All Grain, ABV 5.9%, IBU 78.03, SRM 9.13, Fermentables: (Sahtimallas) Hops: (Magnum (15 AA) / 10 Grams, Citra (11 AA) / 170 Grams, Perle (8.2 AA) / 60 Grams, Cascade (7 AA), Mosaic (12.5 AA), Galaxy (14.25 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 14:30 UTC