Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,000 g | American - Pale Ale | 37 | 7.84 | 51.3% | |
300 g | Flaked Oats | 33 | 4.37 | 7.7% | |
1,000 g | Castle Malting - Château Pilsen 2RS | 37 | 3.57 | 25.6% | |
600 g | Castle Malting - Château Abbey | 33 | 45.2 | 15.4% | |
3,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 14.5 | Boil | 60 min | 15.75 | 5.7% | |
20 g | Azacca | Pellet | 12.5 | Boil | 5 min | 9.02 | 18.9% | |
40 g | Azacca | Pellet | 12.5 | Whirlpool | 0 min | 16.67 | 37.7% | |
40 g | Azacca | Pellet | 12.5 | Dry Hop | 1 days | 37.7% | ||
106 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume | 25.8 |
Mash volume with grains | 28.4 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 15 |
Total: | 25.8 |
Equipment Profile Used: | System Default |