PLX APA II - Beer Recipe - Brewer's Friend

PLX APA II

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Isak
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 11th 2022

Amount	Fermentable	PPG	°L	Bill %
8 kg	BE - Pale Ale8 kg Pale Ale	38	3.4	38.1%
13 kg	Belgian - Pilsner13 kg Pilsner	37	1.6	61.9%
21 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

BE - Pale Ale

3.4

38.1%

13 kg

Belgian - Pilsner

1.6

61.9%

21 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Pellet	9.2	Boil	60 min	26.72	20%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	20 min	12.31	40%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.07	20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	2 min	1.72	20%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Target

Pellet

9.2

Boil

60 min

26.72

20%

200 g

Saaz

Pellet

3.5

Boil

20 min

12.31

40%

100 g

Mosaic

Pellet

12.5

Boil

2 min

3.07

20%

100 g

Cascade

Pellet

Boil

2 min

1.72

20%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	26.72	20%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	12.31	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.07	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.72	20%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.2 L. Suggest reducing initial water volume to 45.4 L and adding 52.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 119.2 L)	119.2
Mash volume with grains (equipment estimates 119.2 L)	133
Grain absorption losses (steeping)	-21
Pre boil volume (equipment estimates 98.2 L)	98.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	90
Going into fermentor	90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	119.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.2 L. Suggest reducing initial water volume to 45.4 L and adding 52.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 119.2 L)

119.2

Mash volume with grains (equipment estimates 119.2 L)

133

Grain absorption losses (steeping)

-21

Pre boil volume (equipment estimates 98.2 L)

98.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

119.2

Equipment Profile Used:

System Default