Betty - Beer Recipe - Brewer's Friend

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Betty

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 11th 2022
1.042
1.011
4.2%
2.3
3.3
n/a
84.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner $ 0.80 / kg
$ 4.80 		38 1.6 35.3%
3 kg German - Wheat Malt3 kg Wheat Malt $ 0.80 / kg
$ 2.40 		37 2 17.6%
3 kg Voyager Craft Malt - Malted Oats Mitika3 kg Malted Oats Mitika $ 0.80 / kg
$ 2.40 		27 3.05 17.6%
3 kg Strawberry3 kg Strawberry $ 9.00 / kg
$ 27.00 		3.15 0 17.6%
2 kg Raspberry2 kg Raspberry $ 9.00 / kg
$ 18.00 		3.15 0 11.8%
17 kg / $ 54.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 0.08 / g
$ 1.60 		Pellet 3.5 Boil 30 min 2.25 100%
20 g / $ 1.60
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
10 Grams
Cost:
$ 1.50 / g
$ 15.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
- US05
Amount:
22 Grams
Cost:
$ 0.60 / g
$ 13.20
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 28.20 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off.  
Water added to kettle 72.1
Grain absorption losses (steep / mash) -12
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 70.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 59.2 L) 65
Estimated amount in fermentor 65
Total: 72.1  
Equipment Profile Used: System Default
"Betty" No Profile Selected beer recipe by Geebs. Extract, ABV 4.18%, IBU 2.25, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Malted Oats Mitika, Strawberry, Raspberry) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 06:53 UTC