hello saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hello saison

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 11th 2022
1.046
1.009
4.8%
17.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 71.4%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 14.3%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 45 min 11.57 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 6.25 50%
400 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.7 L. Suggest reducing initial water volume to 45.4 L and adding 112.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.65 L. Suggest reducing strike water volume to 22.3 L and adding 87.25 L sparge/top-off. 109.6
Strike water volume at mash thickness of 3.1 L/kg 109.6
Mash volume with grains 132.7
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 84.1 L) 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 195.9  
Equipment Profile Used: System Default
 
Notes

シンプルにセゾン酵母の香りを邪魔しないよう、2-ROW、CaraMunich、Crystalの酵母3種類とザーツでホッピングしました。

Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 07:43 UTC