Ruby Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby Mild

126 calories 15.6 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 126 calories (Per 355ml)
Carbs: 15.6 g (Per 355ml)
Created: Monday July 11th 2022
Similar Recipes

Dark mild

by Endre

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.038
1.013
3.2%
17.7
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.5 lb Maris Otter Pale Ale Malt 38 2.65 87.4%
5 oz Simpsons - Crystal Dark5 oz Crystal Dark 33 120 4.2%
6 oz Thomas Fawcett - Chocolate Malt6 oz Chocolate Malt 32.2 420 5%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 3.4%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Pellet 11.5 Boil 60 min 13.81 39.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.93 60.9%
23 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 71 °C 60 min
8 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 14.8
Mash volume with grains 17.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Ruby Mild" Dark Mild beer recipe by Dred65. All Grain, ABV 3.23%, IBU 17.74, SRM 18.2, Fermentables: (Maris Otter Pale Ale Malt, Crystal Dark, Chocolate Malt, Torrified Wheat) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 17:20 UTC