Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 11th 2022
1.074
1.014
7.9%
74.3
7.8
n/a
43.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Rahr - Pale Ale27 lb Pale Ale $ 1.60 / lb
$ 43.20 		36.34 4 96.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
28 lbs / $ 43.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.65 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.19 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 10.74 18.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 13.97 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.76 25%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.2 g | 40.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Steve Weisgerber. All Grain, ABV 7.91%, IBU 74.31, SRM 7.82, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Chinook)
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  • Last Updated: 2022-07-11 02:12 UTC