Czech Pilsner LODO - Beer Recipe - Brewer's Friend

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Czech Pilsner LODO

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 11th 2022
1.051
1.012
5.1%
28.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 95.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 60 min 15.01 45%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 40 min 6.59 22.5%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 20 min 6.56 32.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
7 g Antioxin Water Agt Mash 0 min.
 
Yeast
- Bohemian Lager M84
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Mash in Infusion 62 °C 62 °C --
Beta-Amylase Steeping 63 °C 63 °C 45 min
Alpha-Amylase Steeping 72 °C 72 °C 30 min
Mash Out Infusion 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.3 L) 55
Estimated amount in fermentor 55
Total: 73.5  
Equipment Profile Used: System Default
"Czech Pilsner LODO" Czech Premium Pale Lager beer recipe by Brewer #132608. All Grain, ABV 5.07%, IBU 28.15, SRM 3.19, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Antioxin)
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  • Last Updated: 2022-07-11 02:13 UTC