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test2

81 calories 8.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 2% (steeping grains only)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday July 11th 2022
1.025
1.006
2.5%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME White Grain Sorghum1.5 lb LME White Grain Sorghum 34.5 3 42.9%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 57.1%
3.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.21 g | 24.8 qt) 4.71 18.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.71 18.8
Equipment Profile Used: System Default
"test2" No Profile Selected beer recipe by KB15. Extract, ABV 2.48%, IBU 0, SRM 1.79, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 23:16 UTC