La Rubia Tarada - Beer Recipe - Brewer's Friend

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La Rubia Tarada

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday July 11th 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Pale Ale3.65 kg Pale Ale 37 3.5 89%
0.45 kg Weyermann - Carahell0.45 kg Carahell 34 10 11%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 13.9 50%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 5 min 2.77 50%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"La Rubia Tarada" Blonde Ale beer recipe by Brewer #257379. All Grain, ABV 4.67%, IBU 16.67, SRM 5.78, Fermentables: (Pale Ale, Carahell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 01:48 UTC