Tangerine Saison - Beer Recipe - Brewer's Friend

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Tangerine Saison

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday July 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Belgian Pilsner Malt8.5 lb Belgian Pilsner Malt 37 1.6 81%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.8%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.54 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Tangerine Peel Flavor Boil 15 min.
1 oz Tangerine Zest Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Tangerine Saison" Saison beer recipe by Andy Smith. All Grain, ABV 5.19%, IBU 25.75, SRM 5.95, Fermentables: (Belgian Pilsner Malt, CaraMunich II, Pale Wheat, Vienna) Hops: (Liberty, Mandarina Bavaria) Other: (Irish Moss, Tangerine Peel, Tangerine Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 14:20 UTC