Uncommonly Fine Origin (UFO) Ale - Beer Recipe - Brewer's Friend

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Uncommonly Fine Origin (UFO) Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday July 10th 2022
1.052
1.009
5.6%
49.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb BA Malt - Vienna4.5 lb Vienna 38 5 87.8%
3 oz Brown Malt3 oz Brown Malt 34 90.36 3.7%
2 oz American - Victory2 oz Victory 34 28 2.4%
1 oz American - Black Malt1 oz Black Malt 28 500 1.2%
4 oz Turbinado4 oz Turbinado 44 10 4.9%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cascade (6 AA)0.5 oz Hops Direct - Cascade (6 AA) Hops Pellet 6 Boil 50 min 22.72 33.3%
0.50 oz Hops Direct - Cascade (6 AA)0.5 oz Hops Direct - Cascade (6 AA) Hops Pellet 6 Boil 30 min 18.36 33.3%
0.50 oz Hops Direct - Cascade (6 AA)0.5 oz Hops Direct - Cascade (6 AA) Hops Pellet 6 Aroma 10 min 8.66 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

full bodied but hoppy, think an Anchor Steam common ale or American esb

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  • Last Updated: 2022-07-10 20:47 UTC