Boulardii Biome Booster - Beer Recipe - Brewer's Friend

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Boulardii Biome Booster

171 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 10th 2022
1.051
1.018
4.4%
34.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 50%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 25%
0.50 lb Briess - LME Rye0.5 lb LME Rye 34.5 9 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zappa15 g Zappa Hops Leaf/Whole 7 Boil 5 min 9.42 60%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 24.57 40%
25 g / $ 0.00
 
Yeast
Florastor - Saccharomyces Bouldarii
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
80 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.87 g | 11.5 qt) 1.84 7.4  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
 
Notes

First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement.

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  • Last Updated: 2022-07-10 21:16 UTC