Shawnee Midnight Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shawnee Midnight Ale

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 10th 2022
1.056
1.012
5.7%
28.0
24.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10.3%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 2.6%
4 oz Muntons - Chocolate Malt4 oz Chocolate Malt 30.8 350 2.6%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.1%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67.9%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz tett1.5 oz tett Hops Pellet 4.3 Boil 60 min 21.95 60%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 3.2 Boil 20 min 6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"Shawnee Midnight Ale" No Profile Selected beer recipe by TheLivingston. Partial Mash, ABV 5.74%, IBU 27.95, SRM 24.84, Fermentables: (Light Munich, Dark Chocolate Malt, Chocolate Malt, Black Malt - 2-Row, Caramel / Crystal 30L, American Honey Malt, Liquid Malt Extract - Light) Hops: (tett, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
310
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 18:48 UTC