1925 - Beer Recipe - Brewer's Friend

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1925

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday July 10th 2022
1.066
1.016
6.5%
41.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 64%
2.14 kg Munich - Light 10L2.14 kg Munich - Light 10L 33 10 28%
306 g Weyermann - CaraAroma306 g CaraAroma 36 140 4%
306 g German - Carapils306 g Carapils 35 1.3 4%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g BSG - Saaz96 g Saaz Hops Pellet 3.5 Boil 60 min 28.23 55.5%
77 g Saaz77 g Saaz Hops Pellet 3.5 Boil 20 min 13.71 44.5%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.2 0.4 4.3 4.5 1 4.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"1925" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 41.94, SRM 12.99, Fermentables: (Pale Ale, Munich - Light 10L, CaraAroma, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-07-10 18:30 UTC