Mikey’s Mojo IPA III - Beer Recipe - Brewer's Friend

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Mikey’s Mojo IPA III

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 10th 2022
1.058
1.014
5.8%
53.9
3.5
n/a
33.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) $ 2.77 / lb
$ 16.62 		37.6 2 68.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose $ 2.10 / lb
$ 3.15 		42 0.5 17.1%
7.50 lbs / $ 19.77
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.34 / lb
$ 1.17 		34.5 1.5 5.7%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.34 / lb
$ 1.17 		35.4 10 5.7%
0.25 lb Sugar Creek Malt - Oats0.25 lb Oats $ 3.02 / lb
$ 0.76 		28.8 3.5 2.9%
$ 3.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops $ 1.50 / oz
$ 1.13 		Pellet 13.4 Boil 60 min 41.25 33.3%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 8 Boil 30 min 12.62 22.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 2.87 / oz
$ 2.87 		Pellet 12 Boil 0 min 44.4%
2.25 oz / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Zest $ 0.27 / g
$ 1.35 		Spice Kegging 0 min.
$ 1.35
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 6 17 6 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
 
Notes

Orange zest is actually Orange Crystals from Northern Brewer added to the gelatin then to the keg

Sugar Creek Oats are Flaked Oats

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  • Last Updated: 2022-07-11 21:34 UTC