Rye 7.10.22 - Beer Recipe - Brewer's Friend

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Rye 7.10.22

944 calories 113.2 g 1 L
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Beer Stats
Method: All Grain
Style: whiskey
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Calories: 944 calories (Per 1L)
Carbs: 113.2 g (Per 1L)
Created: Sunday July 10th 2022
1.099
1.033
8.6%
0.0
13.7
n/a
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb American - Rye $ 2.25 / lb
$ 11.25 		38 3.5 71.4%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 14.3%
1 lb Peated Malt1 lb Peated Malt 38 2.5 14.3%
7 lbs / $ 11.25
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Expect a FG of 1.005

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  • Last Updated: 2022-07-10 18:42 UTC